I always wanted to eat there, it was delicious. I really wanted to see how big they were, wait cross that off as our server said the banana pie title was wrong (Kory and I burst out laughing when they crossed out the word big on the most expensive choice.) We didn’t want to take our chances to see if the slice was big enough for two at that price, so we headed out the door to where I wanted to eat. The dessert are crazy priced, we asked if these prices represented a whole cake or pie, but they didn’t. It’s definitely a high end steak and seafood place.īut they also had more affordable choices under the local favorites section. I didn’t eat there last night as I was more excited to try out another new eatery there which I will tell you about in a moment.Īnother new eatery at Sugarhouse, which I will mention in a second.

Sugarhouse had invited us tastemakers and the media to try it out last September when they announced the new restaurant. I was excited to check out the new eatery Hugo’s Frog Bar & Chop House SugarHouse Casino officially celebrated its completed expansion with a special appreciation ceremony and ribbon cutting yesterday, Monday, May 9 at 11 a.m. New Steakhouse and Eateries Opened at Philly’s Sugarhouse Casino officially yesterday.

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